Posted
Chemical Modification and Antitumor Activity of Polysaccharides from the Mycelium of Liquid-Cultured Grifola frondosa
Zhuang, C(a), Mizuno, T(b), Ito, H(c), Shimura, K(c)
a) The United Graduate School of Agricultural Sciences, Gifu University, b) Faculty of Agriculture, Shizuoka University, c) School of Medicine, Mie University
Twenty-three chemically modified polysaccharides, including five polyaldehyde-, ten polyalcohol-, four formylated-polysaccharides and four formolysis products of polysaccharides, were prepared from nine mycelial polysaccharides of Grifola frondosa (...