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Structural Analysis of the Alkali-Soluble β-D-Glucan from the Fruit Body of Grifola frondosa
Kato, K., Inagaki, T., Teranishi, T., Yamauchi, R., Okuda, K., Sano, T., Ueno, Y.
Department of Agricultural Chemistry, Gifu University
The polysaccharide was extracted from the fruit body of Maitake (G. frondosa) with 10% sodium hydroxide. It was further fractionated, to afford F7 (precipated by neutralization of the extract) and F8 (unprecipitated). F7 and F8 were found to be homogeneous β-D-glucans and they had [α]D +10deg and +3.3deg (c0.3, 4% sodium hydroxide),...