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Nonvolatile Taste Components of Culinary-Medicinal Maitake Mushroom, Grifola frondosa (Dicks.:Fr.) S.F. Gray
Shih-Jeng Huang,1 Shu-Yao Tsai,2 Shin-Yi Lin,3 Chih-Hung Liang,1 & Jeng-Leun Mau3,*
1Department of Nutrition and Health Science, Chungchou Institute of Technology, Yuanlin, Changhua 51003, Taiwan, R.O.C.; 2Department of Health and Nutrition Biotechnology, Asia University, 500 Liufeng Road, Wufeng, Taichung 41354, Taiwan, R.O.C; 3Department of Food Science and Biotechnology, National Chung-Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan,...