[#1998-07] Cordyceps Zhu, Jia-Shi et al The Scientific Rediscovery of a Precious Ancient Chinese Herbal Regimen, Part 2

Cordyceps sinensis is a time-honored tonic food and herbal medicine in China, where recent research has shown that many of its traditional uses may be viewed from the basis of pharmacological activities.  The ongoing exploration of C. sinensis in its wild form and cultured, fermented mycelial products derived from it, are reviewed from English and Chinese literature.