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INORGANIC IODINE CONTENT OF COMMON, EDIBLE MUSHROOMS
J. VETTER*
Department of Botany, Faculty of Veterinary Science, Szent István University, Hungary
The edible mushrooms have different valuable chemical properties (proteins, minerals, aromatic compounds, low lipid and energy contents, etc.) but there are practically no data about the iodine content. The aim of this work was to produce new data on the iodine content of the common edible mushrooms. The inorganic iodine contents of different wild growing (n=49) and cultivated (n=30) mushroom samples were analysed. A partly...