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[#2009-18] Shiitake Ayano Itoh et al. ...

Hepatoprotective Effect of Syringic Acid and Vanillic Acid on Concanavalin A-Induced Liver Injury Ayano ITOH, Katsuhiro ISODA, Masuo KONDOH,  Masaya KAWASE, Masakazu KOBAYASHI, Makoto TAMESADA, and Kiyohito YAGI   The edible mushroom Lentinula edodes (shiitake) contains many bioactive compounds. In the present study, we cultivated L. edodes mycelia ( Shiitake ) in solid medium and examined the hot-water extract (L.E.M.) for its suppressive effect on concanavalin A (ConA)-induced liver injury in mice. ConA injection into the tail vein caused a great in­crease in the...
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[#2009-15] The effects of whole mushroom...

The effects of whole mushrooms during inflammation Sanhong Yu1, Veronika Weaver1, Keith Martin2 and Margherita T Cantorna*1 1Center for Immunology and Infectious Disease, Department of Veterinary and Biomedical Science, The Pennsylvania State University, USA and 2Department of Nutrition, Arizona State University, USA   Abstract Background: Consumption of edible mushrooms has been suggested to improve health. A number of isolated mushroom constituents have been shown to modulate immunity. Five commonly consumed edible mushrooms were tested to determine whether whole...
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[#2004-15] Shiitake, Royal Agaricus Edn...

ANTIMUTAGENIC ACTION OF LENTINULA EDODES AND AGARICUS BLAZEI ON ASPERGILLUS NIDULANS CONIDIA Edneia A. Souza-Paccola‘; Cleide A. Bomfeti2; Léia C.L. Fávaro2; Inês C.B. Fonseca‘; Luzia D. Paccola-Meirelles2* 1Departamento de Ciências Agrárias, Universidade Estadual de Londrina, Londrina, PR, Brasil 2Departamento de Ciências Biológicas, Universidade Estadual de Londrina,Londrina, PR, Brasil ABSTRACT The antimutagenic effect of the mushrooms Lentinula edodes ( Shiitake ) and Agaricus blazei was studied on conidia of Aspergillus nidulans when exposed to...
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[#2004-01] ANTIMUTAGENIC ACTION OF LENTI...

ANTIMUTAGENIC ACTION OF LENTINULA EDODES AND AGARICUS BLAZEI ON ASPERGILLUS NIDULANS CONIDIA Edneia A. Souza-Paccola’; Cleide A. Bomfeti2; Léia C.L. Fávaro2; Inês C.B. Fonseca’; Luzia D. Paccola-Meirelles2* 1Departamento de Ciências Agrárias, Universidade Estadual de Londrina, Londrina, PR, Brasil; 2Departamento de Ciências Biológicas, Universidade Estadual de Londrina, Londrina, PR, Brasil ABSTRACT The antimutagenic effect of the mushrooms Lentinula edodes and Agaricus blazei was studied on conidia of Aspergillus nidulans when exposed to short wave...
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[#2001-12] Cholesterol-lowering effects ...

Cholesterol-lowering effects of maitake (Grifola frondosa) fiber, shiitake (Lentinus edodes) fiber, and enokitake (Flammulina velutipes) fiber in rats Fukushima M, Ohashi T, Fujiwara Y, Sonoyama K, Nakano M. Department of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine The effects of mushroom fibers on serum cholesterol and hepatic low-density lipoprotein (LDL) receptor mRNA in rats were investigated. Rats were fed a cholesterol-free diet with 50 g/kg cellulose powder (CP), 50 g/kg maitake (Grifola frondosa) fiber (MAF), 50 g/kg shiitake...
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[#1999-04] Activity of Edible Mushrooms...

 Activity of Edible Mushrooms Against the Growth of Human T4 Leukemic Cancer Cells, HeLa Cervical Cancer Cells and Plasmodium falciparum Lovy, A(a), Knowles, B(b), Labbe, R, Nolan(c), L(b) a) Institute of Biological Chemistry, Washington State University, b) Department of Environmental Health Sciences, University of Massachusetts, c) Food Science Department, University of Massachusetts Several edible Hymenomycete mushroom species have been screened as possible inhibitors of human T4 leukemic cancer cells, HeLa cervical cancer cells, Plasmodium falciparum (a pyrimethamine...